Rows of shelves laden with spices like turmeric, cumin, and coriander powder fill the air with their distinctive fragrance, while sacks of lentils and rice line the aisles, offering staples for every Indian meal. Colorful packets of masalas beckon with promises of rich curries and aromatic biryanis, while shelves stocked with ghee, mustard oil, and coconut milk whisper of indulgent cooking sessions.
